4 ea Lamb chops, thick

1/2 c Honey

1/2 c Mustard

1 ds Salt

1 ds Pepper

Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.