1 lb Ground pork

1/2 lb Ground lamb

1/2 lb Ground veal

2 Carrots (grated)

1 Onion (chopped)

1/4 c Saltine crackers (crushed)

1/4 c Oatmeal

1/4 c Bread crumbs (or less)

1 ts Salt

1/2 ts Black pepper

1/4 ts Cayenne pepper

1/2 c Sour cream

1 Egg

1/2 ts Dried sage

Cook carrot & onion in microwave on high for 3 or 4 min. to soften. Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it. Preheat the oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.