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Lime Hot Pickle |
Category |
Lamb |
Total Hits |
631 |
Rating |
| voted : 0 times |
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The Recipe |
6 Lime -- cut into eighths 1 t Salt, pickling 3 tb Hot Pepper -- or less to taste 3 c Lemon juice Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
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