1 lb Ground lamb

2 Eggs, lightly beaten

1 1/4 c Stale breadcrumbs

2 Onions, grated

2 tb Chopped fresh parsley

1/2 ts Ground cinnamon

1 ts Ground cumin

1/2 ts Chili powder

2 ts Tumeric

1 ts Ground allspice

Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce. Yogurt Sauce: 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,

crushed 2 Tbsp water Combine all ingredients in bowl; mix well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis