1/3 c Butter

1/2 c Fresh mushrooms (any type)

1/2 c Finely chopped onion

2 tb Dry sherry or vermouth

3 oz Cream cheese; softened

1/4 c Minced fresh parsley

In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or crackers. Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)