> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Fall Lamb And Vegetable Stew Category Lamb Total Hits 683 Rating | voted : 0 times The Recipe Ingredients 2 pound lamb, stew meat 2 each tomatoes 1 each summer squash 1 each zucchini 1 each potatoes 1 each mushrooms, can, sliced 1/2 cup bell peppers, chopped 1 cup onions, chopped 2 teaspoon salt 1 each garlic, cloves, crushed 1/2 teaspoon thyme, leaves 1 each bay leaves 2 cup stock, chicken 2 tablespoon butter 2 tablespoon flour Directions: Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.) Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice.

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