> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Irish Stew Category Lamb Total Hits 587 Rating | voted : 0 times The Recipe Ingredients 2 pound lamb, boneless, cubed, browned & drained 2 teaspoon salt 1/4 teaspoon pepper 2 cup water 1 each bay leaf 2 each carrots, pared, cut in 1/2 inch slices 2 each onions, thinly sliced 4 each potatoes, pared & quartered 1/4 cup quick-cooking tapioca (optional) 10 oz peas or mixed vegetables, frozen Directions: Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.

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