> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Curry Category Lamb Total Hits 669 Rating | voted : 0 times The Recipe Ingredients 2 pound beef round steak or lean stewing beef, cut into 1-1/2-inch cubes 1/2 cup flour 1 tablespoon curry powder 2 each garlic cloves, minced 1 cup raisins 2 each apples, peeled, cored, sliced 1 cup onion, diced 2 teaspoon salt 1/2 teaspoon pepper 14 oz beef broth 2 each apples, unpeeled, cored, finely chopped 1 rice, cooked Directions: Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. Makes 6 to 8 servings (about 2-1/2 quarts). NOTE: Three pounds cubed lean lamb may be substituted for the beef.

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