> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Curried Beef Category Lamb Total Hits 590 Rating | voted : 0 times The Recipe Ingredients 2 pound lean beef round, trimmed of fat and cut in 2 inch cubes 1 tablespoon curry powder 1 teaspoon cumin seeds 1/2 teaspoon cinnamon, ground 1/4 teaspoon ginger, ground 1 teaspoon cloves 1 teaspoon allspice 1 each garlic clove, minced 1 each lemon, juiced 2 tablespoon raisins 1 tablespoon light soy sauce 2 teaspoon cornstarch 1/4 cup cold water         ---OPTIONAL GARNISHES--- 1 yogurt 1 lemon wedges 1 cup cilentro, chopped 1 parsley, fresh, chopped Directions: Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired. Makes 8 servings. VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.

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