1 can Tuna -- drain and flake

1/2 cup Bread crumbs -- fine

1/2 cup Celery -- chopped

1/3 cup Mayonaise

1/4 cup Onions -- chopped

2 tablespoons Chili sauce

1 Egg -- beaten slightly

2 tablespoons Margerine

Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.