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Tangy Vietnamese-Style Marinade |
Category |
Barbeque |
Total Hits |
672 |
Rating |
| voted : 0 times |
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The Recipe |
-------------------------FOR POULTRY, PORK, SEAFOOD------------------------- 2 Garlic cloves; crushed 3 Shallots; minced 1/4 c Peanut oil 3 T Nuoc mam sauce 2 T Sugar 1/4 t Bouillon powder 1/4 t Freshly ground pepper Combine all ingredients in a bowl. Makes about 3/4 cup
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