---------- exported from cookworks for meal-master, v7.0 title: pesto grilled chicken categories: entree servings: 6 1 c olive oil 1 c fresh basil leaves 2 t garlic 1/2 c parmesan cheese 1/4 c pine nuts 1/4 t salt 6 ea chicken leg quarter combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled -----
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