6 oz Chili sauce

1/4 c Orange juice

1/4 c Soy sauce

1/4 c Molasses

2 T Vinegar, chinese black

2 T Onion, grated

1/2 t Ginger, grated

2 t Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.