Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette

Category

Barbeque

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625

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The Recipe

1 1/2 pounds whole red snapper -- scaled & gutted

4 tablespoons olive oil

salt freshly ground black pepper

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.

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