6 ounces salmon fillets -- brushed with oil

2 tablespoons honey

2 pinches Dry Coleman's Mustard

2 tablespoons water -- warm

2 teaspoons soy sauce

1 pinch salt -- to taste

1 pinch black pepper -- to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.