1/2 c Dry red wine 1/2 c Vegetable oil 2 Shallots, minced 1 sm Clove garlic, minced 1/4 c Grainy mustard 2 tb Worcestershire sauce 1 1/2 tb To 2 1/2 coarsely cracked -peppercorns 1 ts Dried thyme Salt and hot red pepper -sauce to taste 6 Steaks, such as strip or -rib-eye 1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard, the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and salt in a
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