sirloin steak, boneless, cut 1 inch thick, well trimmed
---
Marinade
---
1
tablespoon
vinegar, balsamic
1
tablespoon
tomato paste
2
each
garlic, cloves, minced
1
tablespoon
thyme, fresh or 1 ts dried thyme
1
tablespoon
marjoram, fresh or 1 ts dried marjoram
1/2
teaspoon
peppercorns, black, cracked
Directions:
Place the steak in a shallow glass dish or pie pan. Combine the marinade ingredients; spread evenly over both sides of the steak. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
Prepare a charcoal grill or preheat the broiler. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness. Discard the marinade.
Slice the steak into thin strips; serve immediately.