8 slices pork loin -- 1 ounce each

8 slices ham, -- 1 ounce each

12 dill pickle chips

8 slices Swiss cheese

4 sandwich rolls

Dijon mustard to taste

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.