1/3 c Fresh lime juice 2 tb Honey 4 Garlic cloves, peeled, ends -removed and garlic chopped 1 Small fresh Serrano or -Jalapeno pepper, washed, -cored, seeded and minced 1 Chipotle pepper in adobo -sauce (sold in cans in -speciality markets) 1/4 ts Cornstarch 1 tb Minced cilantro 4 Boneless, skinless chicken -breasts, washed and patted -dry Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.
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