. . : Yellow Party Cake Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Yellow Party Cake
Category Baked Goods
Total Hits 596
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 1/2 c Sugar

3/4 c Butter or margarine; softene

2 Eggs

1 1/2 ts Vanilla

2 1/2 c All-purpose flour

2 1/2 ts Baking powder

1 1/4 c Milk

Lemon filling(dir. page) Seven-minute frosting(dir. p Recipe by: Better Homes and Gardens In mixer bowl cream together sugar and butter till light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently. Add eggs and vanilla; beat at medium speed about 2 minutes or till mixture is light and fluffy. Scrape the bowl frequently. Stir together the flour, baking powder, and 1 teaspoon salt. Add to creamed mixture alternately with the milk, beating at low speed after each addition. Beat 1 minute at end. Turn batter into two greased and lightly floured 9x1 1/2-inch round baking pans. Bake in 350 oven for 30 to 35 minutes or till cake tests done. Cool 10 minutes. Remove from pans and cool thoroughly on wire racks. Fill with Lemon Filling; frost with Seven-Minute Frosting. Sprinkle shredded coconut on sides of cake, if desired.LEMON FILLING: Combine 3/4 cup sugar, 2 tablespoons cornstarch, and dash salt in saucepan. Add 3/4 cup water, 2 beaten egg yolks, and 3 tablespoons lemon juice. Cook over medium heat till thick and bubbly, stirring constantly. Remove from heat; stir in 1 teaspoon grated lemon peel and 1 tablespoon butter or margarine. Cool.SEVEN-MINUTE FROSTING: In double boiler top not over heat, combine 1 1/2 cups sugar, 2 unbeaten egg whites, 2 teaspoons light corn syrup, and dash salt. Add 1/3 cup cold water. Beat

1/2 minute at low speed to blend. Place over boiling water (upper pan

should not touch water). Beating constantly with electric mixer, cook about 7 minutes or till frosting forms stiff peaks. Remove from heat and add 1

teaspoon vanilla. Beat about 2 minutes more or till spreading consistency. Spread on cake at once. -----

Render: 0.001 Sec ¦ By AhmBay