. . : Wickerhead Co. Cafe's Cranberry Buttermilk Scones Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Wickerhead Co. Cafe's Cranberry Buttermilk Scones
Category Baked Goods
Total Hits 581
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 1/4 c All-purpose flour

1/2 c Frozen cranberries

2 T Granulated sugar

3 t Baking powder

1/3 c Butter

1 T Grated orange rind

2 Eggs

1/2 c Buttermilk

Blend 1/4 cup of the flour with cranberries and let stand overnight to absorb excess moisture. Next day, mix remaining flour and all other dry ingredients. Cut into butter until mixture is consistency of oatmeal. Stir in cranberries in flour and orange rind. Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended. If dough is sticky, flour hands and pat into a 6-inch ball. Score deeply into six wedges. Bake in a 400F oven until top turns golden and springs back, about 15 minutes. Glaze with fresh cream and sugar immediately after baking. From Wickerhead Co. Cafe, 1910 Queen St. E., Toronto, Ontario.

Render: 0.002 Sec ¦ By AhmBay