1/3 c Margarine

1/3 c Granulated sugar

1/3 c Packed dark brown sugar

1 lg Egg

2/3 c All-purpose flour

1/3 c Whole wheat flour

1 c Uncooked quick oats

1/3 c Raisins

1/3 c Walnuts; chopped

Peheat oven to 325~F. Lightly grease two cookie sheets. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod. Source: Woman's Day Premier Series: Low-Fat Meals

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