Cake: 2 c Cake & pastry flour

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

3/4 c Crisco shortening

2 Eggs

1 c Mashed banana; (3-4 bananas)

1 ts Vanilla

2/3 c Buttermilk

2 White chocolate/1 oz each;

-grated Frosting: 1/2 c Crisco shortening

1/2 c Mashed banana (1-2 bananas)

4 c Icing sugar; sifted

1 tb Lemon juice

2 White chocolate

Melted and cooled 1 tb Milk; (1 to 2)

White chocolate curls -(optional) 1. Preheat oven to 350F (180C).

2. Grease two 8-inch round cake pans with shortening and

line with waxed paper. 3. Combine flour, baking powder, baking soda and salt.

4. Cream shortening, sugar and eggs on high speed until

light and fluffy. 5. Add banana and vanilla.

6. Add dry ingredients on low speed, alternating with

buttermilk, mixing lightly after each addition. 7. Stir in grated chocolate.

8. Spread batter evenly in greased pans.

9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10

minutes, then remove from pans and cool completely on wire racks. Frosting: 1. Beat all ingredients together at high speed until

smooth and light. Use just enough milk to make a spreading consistency. 2. Frost cake layers.

3. Decorate with chocolate curls. Makes: About 8

servings. Freezing: Excellent -----