1 c honey

1 c maple syrup

3/4 c oil

3 c zucchini milk

1 c chopped walnuts

1 c chopped dates

1 ts sea salt

1 ts cinnamon

1 ts ground cloves

4 ts baking soda

2 c unbleached white flour

2 to 2-1/2 cups whole wheat

flour 1/2 c wheat germ

To make zucchini milk, chop up into sm pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350?F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.