1 ts Salt

3 c Flour

2 c Sugar

10 ts Cocoa powder; heaping

2 ts Baking soda

1 ts Salt

1 ts Baking soda

2/3 c Vegetable oil

2 tb Vinegar

2 ts Vanilla

2 c Water

Recipe by: Beverly Salinger, YMCG78A NOTE: Makes a 2-layer cake. Preheat oven to 350~. Mix wet ingredients in one bowl; dry in another. Grease tow 9" circular cake pans. Combine wet and dry slowly and mix well. Pour into prepared pans. Bake 25-30 minutes or until cake tester comes out clean.

RECIPE COURTESY: My mom, Rose Salinger. -----