3 c Cornmeal

1 t Baking powder

1/2 ts Baking soda

1 t Sugar

1 t Salt

3 tb Shortening, melted

1 c Plus 2 T buttermilk

1 c Plus 2 T water

Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.