1 Env. unflavored gelatin

1/4 C. cold water

1 Pt. whipping cream -- divided

6 Oz. chocolate chips

2 eggs

1 Tsp. vanilla

1 Bag Kraft caramels

2 Tablespoons Butter

Crust 2 C. chocolate wafer cookie crumbs

3/4 C. pecans

1/2 C. melted butter

Mix crust ingredients. Press in pie plate. Bake at 350 for about 10 minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put in saucepan, stir over low heat until dissolved. Add 1 cup of cream and bring to boil. Put chocolate chips into food processor. Pour milk mixture into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. Chill until thick. In bowl mix unwrapped caramels and 1/4 cup cream. Heat in microwave until melted. Stir to froth. Pour into crust. Cool. Add chocolate mixture on top and chill. Top with whipped cream.