. . : Trinidadian Sugar Cakes Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Trinidadian Sugar Cakes
Category Baked Goods
Total Hits 687
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

4 c Grated coconut

1 c Water

1 c Sugar

1/2 Tea cream of tarta

-r 1 Tea almond essence

Few drops of food colouring --- * see note Recipe by: Nicole Farmer <N.Farmer@CAR0201.WINS.ICL.CO.UK> * (Very few! Otherwise you'll have flourescent!) 1. Boil sugar and water to form a light syrup.

2. When bubbles the size of small pearls appear, add grated cocunut and

cream of tartar. 3. When the cocunut mixture comes away from the sides of the pan easily,

remove from heat and beat with a spoon for 3-5 minutes. 4. Add essence and food colouring and mix well.

5. Drop by spoonfuls on an oiled cookie or enamel tray.

6. Allow to harden completely.

7. Store in an airtight container.

Tip: You can divide the mixture into batches before Step 4 and add a different color to each batch. It looks really pretty in a glass cookie jar after its finished. In spite of the high sugar content, this is a really popular snack with parents for the kids. It's quick & easy. There aren't any preservatives. What you see is what you get. You have to like coconut, though. -----

Render: 0.001 Sec ¦ By AhmBay