1/2 c Graham cracker crumbs

1 tb Butter or margarine; melted

1 c Nonfat cottage cheese

8 oz Neufchatel cheese; softened

1 c Sugar

1/3 c Dutch process cocoa

10 oz Frozen strawberries in syrup

Thawed and drained 1/3 c Frozen egg substitute;

-thawed Strawberries; for topping Whipped topping; for topping Heat oven to 325 degrees F. Stir together graham cracker crumbs and melted butter or margarine; press onto bottom of 8-inch springform pan. In food processor, place cottage cheese; process until smooth. Add cream cheese, sugar, cocoa and strawberries and process until smooth. Stir in egg substitute. Pour gently onto graham mixture in pan. Bake 55 to 60 minutes or just until almost set in center. Cool completely in pan on wire rack. Refrigerate; serve cold, topped with whipped topping and strawberries. Serves 14. Calories: 152, Fat: 6 grams per serving. -----