1 1/2 c Whole-wheat flour

3/4 c Raisins

1/4 c Dates; chopped; or prunes

1/2 c Nuts; chopped

1/2 ts Baking soda

1/2 c Honey

1/2 lb Tofu

1 Egg

1/2 c Butter; softened; or oil

1 ts Ginger

1 ts Cinnamon

1 ts Nutmeg

1/2 ts Salt

1 ts Vanilla

In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together. In a blender or food processor, blend the remaining ingredients. Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350~ for 10-15 minutes. These cookies can be made ahead of time and frozen. Or, kept in a tin box for a few days. Pat Dwigans -----