Recipe by: Jo Merrill * To make sour cream, add 1 1/4 tablespoon vinegar or lemon juice to the milk and let stand a few minutes before using in this recipe. 1-Cream together shortening and brown sugar. Add eggs; mix well. 2-Dissolve baking soda in sour milk and set aside. 3-Combine all remaining
dry ingredients. Add sour milk and dry ingredients alternately to cream mixture. Add vanilla and mix until smooth. Spread into greased 9 x 13 inch baking pan. 4-To prepare meringue: Beat egg whites until stiff. Slowly add brown sugar and continue beating until smooth. Spread over cake batter and sprinkle with chopped nuts. 5-Bake in preheated 350 degree oven for about 50 minutes. Recipe from Lancaster County Cookbook--Jo Merrill