> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Title: Maple Tourlouche ( Upside Down Cake) Category Baked Goods Total Hits 667 Rating | voted : 0 times The Recipe Ingredients 1 cup maple syrup 1 tablespoon butter 3 tablespoon sugar 1 each egg 1 cup flour 2 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk 1/4 cup nutmeats Directions: Bring syrup to a boil and pour into a generously buttered 8x8x2 inch baking dish. If using nut meats, add them to the hot syrup. Let stand in a warm place. With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup. Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping cream, served warm.

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