Servings: 30

1 3/4 c flour

3/4 t salt

1/3 c sugar

2 t baking powder

2 egg

1/4 c butter

3/4 c milk

1 c blueberry

1 t orange rind

Sift dry ingredients. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingredients. with a few strokes. Fold into the batter, before the dry ingredients. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.

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