Servings: 6

2 c flour

2 t baking soda

1/8 t salt

1 3/4 T sugar

1 egg

1 c milk

3 T oil

3/4 c banana

In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg, milk and oil. Add egg mixture to flour mixture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill 2/3 of each cup. Bake at 375 c for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter. ****Serves 6 *****

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