. . : Rosettes Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Rosettes
Category Baked Goods
Total Hits 14
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 eggs -- slightly beaten

2 tsp sugar

1/4 tsp salt

1 c milk

1 c flour

1 Tbsp lemon extract

powdered sugar for sprinkling over top oil for frying

Add sugar to lightly beaten eggs, then add milk. Beat in flour and salt until batter is smooth. Add flavoring.

Heat 2" vegetable oil in a pan. Place rosette iron in oil to heat it. Place paper towels next to work area for draining cookies.

Drain oil from iron and dip iron into batter 3/4 of the way tp the top of the iron. If only a thin layer sticks to the iron dip it again for a smooth layer. Plunge quickly into hot oil and cook for 2 or 3 minutes, until active bubbling stops.

Drain over pot then remove cookie from iron and let it finish draining on paper towels. If it sticks, tap the top of the iron with the handle of a wooden spoon or pry off with a fork. When the batter and temperature are right the cookie nearly falls off the iron.

If your rosettes are not crisp the batter is too thick. Thin with a little milk. The first two are "practice"!

Practice makes perfect with these. The iron must be HOT. Keep a potlid nearby whenever you fry anything, just in case you need it to smother as fire.

Sprinkle the cooled cookies with powdered sugar and store air tight. These freeze well. We once accidentally forgot a batch in the freezer for ten months. They were fine. David was thrilled.

Render: 0.001 Sec ¦ By AhmBay