--- -------KAREN PHILLIPS CBTX40A------------------ 1 1/2 c Hershey's chocolate chips -semi-sweet 8 oz Cream cheese -- soft 3 oz Cream cheese -- soft 1/2 c Sugar 1/4 c Butter or margarine -- soft 2 c Frozen whipped topping -- thawd 1 8-inch crust -- graham cracker In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.
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