Mexican Wedding Cakes Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Mexican Wedding Cakes

Category

Baked Goods

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The Recipe

1 c Butter, room temperature

1/2 c Powdered sugar

1/4 ts Salt

1 ts Vanilla extract

2 c Sifted flour

More powdered sugar Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets. Bake in preheated 400 degree oven about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well. -----

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