-------------------------------1 1/2 LB LOAF------------------------------- 2 ts Active dry yeast

1 1/2 tb Sugar

3 c Bread flour

1/2 c Chopped pepperoni

1 ts Dried onion

1 ts Garlic powder

3 tb Dry milk

2 ts Pizza spice *

2 tb Parmesan cheese

1 ts Garlic salt

3 tb Olive oil

1/4 c Warm water

1/4 c Plus 2 tbs tomato sauce

---------------------------------1 LB LOAF--------------------------------- 1 ts Active dry yeast

1 tb Sugar

2 c Bread flour

1/4 c Chopped pepperoni

1/2 ts Dried onion

1/2 ts Garlic powder

2 tb Dry milk

1 1/2 ts Pizza spice *

4 ts Parmesan cheese

1/2 ts Garlic salt

2 tb Olive oil

1/2 c Warm water

1/4 c Tomato sauce

* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this. Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf. Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep. Otherwise, pepperoni should be added after the initial mix. Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN 0-8069-8724-3