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Barbecued Pork Steaks 2
Category Main Dish
Total Hits 6
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The Recipe

4 pork blade steaks -- cut 1 to 1 1/4 inches thick

1/2 cup bottled barbecue sauce

1/3 cup honey

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt

1/2 teaspoon prepared mustard

Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

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